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A dreamy pairing of gooey vegan caramel and crumbly gluten-free shortbread, enrobed in a decadent 70% dark cacao shell. A nutrient-dense, mineral-rich gift of biodynamic Tasmanian Sea Salt tops the celebration, a textural treasure to be shared and enjoyed.
asmanian Sea salt harvested from the crystal clear seas on the east coast of Tasmania. Trace minerals found naturally in these waters, give Tasmanian Sea Salt its incredible depth of flavour that will enhance the taste and mineral content.
*cacao paste, *coconut sugar, *cacao butter, *brown rice syrup, shortbread (20%) (rice flour, tapioca flour, *cashew, chickpea flour, coconut oil, brown rice syrup, vanilla powder, baking soda (aluminum free)), *coconut milk powder, *cold pressed caramel extract (<1%), Tasmanian sea salt (<1%), probiotic powder (Bacillus coagulans) (1%) | Cacao solids 25% | *ORGANIC INGREDIENTS | CONTAINS CASHEWS
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